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Satoyama Cuisine. Limited Edition, Signed, Gastronomy Book with Culinary Photography by Sergio Coimbra, 2022

Hardcover, printed with 6 colours and a varnish, with bodonian binding in two different fabrics imported from Japan, book block with gilded edges, 40 x 33 cm (15.7 x 13 in.), 416 pages; in a gloss laquered box lined with natural linen, total weight 15 kg (33 lb)
13 × 15 7/10 × 4 in | 33 × 39.9 × 10.2 cm
Edition of 1000
Part of a
US$1,250
Milan, New York City, +13 more
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