About

What could be better than sweets during the month of February? Noted confectionary artist Peter Anton brings his three-dimensional treats: boxes of delectably wrapped candies, doughnuts, ice cream novelties, and scrumptious cakes—all of which look good enough to eat! Shown and collected in galleries and museums worldwide for the past thirty years, his food sculptures will finally be displayed in grand fashion at Bonner David-Scottsdale. Known for his magnificent style installations, including a life-size amusement ride at Art Basel Miami, his work evokes a sense of hunger for sweets and nostalgia. Come look at how he magically creates delicate edibles with wood, fabric, fiberglass, plastic, and epoxy. Anton truly captures an allure for food, stimulating both memories and desires.