About

Exclusively for this exhibition, Anton has created a full menu of new desserts, including his first-ever Pop-Tart– although
this one is about five feet by four feet and filled with richly painted strawberry goodness.

And while artists are always told to ‘paint what they love,’ Anton altered this slightly to paint ‘what you love to eat.’
“I was never a fussy eater,” says Anton. “I used to open a box of chocolates and you know how it goes, you take a bite
of one, put it back, try another, and eventually find one that I liked. I would eat one piece every night before I went to bed.
I grew up at a …