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Throughout the world, soup is the popular dish par excellence, a symbol of the comfort one gets at the family table but also of the identity of the region onemhails from. In Myanmar, Mohinga, a soup usually eaten in the morning, ismconsidered the national dish. With the theme of the Mohinga, the exhibition celebrates Myanmar's national identity and offers a moment of conviviality shared around the theme of gastronomy, particularly cherished by the French and Thais.
The exhibition includes paintings and drawings by Thynn Lei Nwe, inspired by themingredients that make up Mohinga and …